I just tried this recipe and I loved it! It’s also a small batch of jam, and requires no special equipment. Almost 1½ cups jam will be prepared. Puree the pitted plums before starting. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious. Home > Recipes > plum jam without pectin. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. You can give this jam … Mix the ingredients. Steps to make easy plum jam recipe. Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. Cut the plums into chunks. Wash the plums in running water. I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! It is a simple recipe that lets the flavor of the plums shine through. Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. No, peeling plum for plum jam without pectin is not necessary. Delighted with the result and it didn't require a whole lot of fruit or time! The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. Let it cool and store in a cool, dark place for long term storage. Continue to stir frequently, and cook until the jam reaches gel stage. I used Italian prune plums...my fav! Place the plum and add sugar until well-coated. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice. 11. My usual amount of plums per cooking is about four cups of plums. For this plum jam recipe, no additional pectin is needed. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. How to make plum jam without pectin This spiced plum jam recipe doesn’t use any pectin. … Course Dessert. This plate will be used to check the jam is cooked enough to set or not. I use the little purple plums that have a big pit. Some jam recipes call for 2:1 ratio of fruit to jam. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. Remove the pits. Directions for canning this easy plum jam … This recipe for plum jam has no pectin and very little sugar. It just tastes so good. I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Repeat step 2 a total of FOUR times. PEAR … Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Most of the time, I am writing posts that involve assignments or targeted keywords. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. Drop some rum (or other liquor) into the jar lids. Plums are naturally high in pectin, so this jam doesn’t really need added pectin. The fiber from the peel also helps thicken the jam. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! Pit plums. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Plum jam is ready for any time relish. Once it reaches gel stage, ladle the mixture into prepared jars. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. About 14 minutes to read this article. Stir continuously to completely dissolve the sugar, it will take approx. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Leave 1/2 inch space in jar and seal with lids. I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. Read more about canning supplies in this post. One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. Process jar for 8-10 minutes in boiling water bath. No Pectin Jam Recipe. Thank you. You could leave the rosemary out … You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. My only complaint is that the lemon flavor sort of drowns out the plum flavor. My jam tastes amazing! However, if you use really ripe plums … 1. Last time bringing it to a boil at the lower temperature, stirring … I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. Prep Time 20 mins. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. Before You Begin: Prepare calcium water. Put 1-2 small ceramic plates in the freezer. Turned out exactly as you described. Wild Plum Jam. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. 1.5 Kg of Granulated Sugar or preserving sugar (If you prefer your jams sweeter match the quantity of the weight of the plums. Wash and dry plums, then slice in half, removing pits Place water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30-90 minutes Stir occasionally in between to prevent sticking. Set yourself up for canning success by having the basic canning supplies. share this . Just tried this recipe today. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. It just tastes so good. 1 2 Next. Add the plum and sugar mixture to the pot. Again, put this plate in freezer for a minute and then remove from it. Making this plum jam was a few hours of pure contentment. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Your directions were easy to follow and it tasted great. Results 1 - 10 of 15 for plum jam without pectin. No pectin. The Best Japanese Plum Jam on YouTube. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. The jam thickens beautifully as it cooks down and even more as it cools. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. This recipe for Easy Plum Jam is very simple; there are just 4 ingredients and one of them is water! Any other suggestions? 1 2 Next. (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green … Foodie Pro & The Genesis Framework. It just uses one weird trick! Plums usually have enough natural pectin that the added commercial product isn’t needed. Breakfast Jams & Sweet Sauces Recipes. The color of the plum pieces will turn darker when they cooked. Plum Jam always reminds me of my maternal grandmother. Servings 20 tablespoons. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. jelly jars and one 12 oz. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. To can plum jam, simply prepare a water bath canner before you begin. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). I used 8 cups plums to 3.25 cups sugar and correct amount of lemon juice. August 8, 2014 By Aarthi 7 Comments. Making jams at home … 4-5 minutes. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. After giving loads away, eating them and making a tart and chutney, I decided to try jam. There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. I made 5x the quantity and but only used 4x the sugar. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Cut plums into halves and remove the pit. It is the one we went with for our sugar-free plum jam. If you want to add other … Let it cool and store in a cool, dark place for long term storage. I'd like to cut the sugar in my next batch. However… Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Updated: Jan 1, 2021. Use a wide pan to cook. Since plums are naturally very high in pectin, there is no need to add any additional pectin. First just the fruit, and the pectin that you mixed with a small … Total Time 1 hr 5 mins. Delicious! In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. I used 1.5 cups of water for 1.5 lbs of red plums. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Homemade Red Plum Jam recipe with no added pectin. I am currently asking this plum jam. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. ». Tip: Try jam without pectin for more results. How do you preserve plums without losing their rich flavorful essence? ... lemon juice and pectin. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. After the waiting time, put the pot on heat and stir it occasionally. 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … Plums also have a lot of natural pectin in them so no need to add extra pectin, this jam will set up to a soft jam texture and over time it sets to a firm jam texture when it is simmered long enough. Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. Tips and Variations: For canning process, pour prepared hot mix into sterilized jar. The fiber from the peel also helps … Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. It is a simple recipe that lets the flavor of the plums shine through. The next morning measure strained juice and add 3/4 cup … Cut it in half. My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. A question about a slightly different method regarding original cooking of plums. Wipe rims, de-bubble jars and … About 14 minutes to read this article. I might consider straining just a little bit next time and see if that helps with the cooking time. Some years, I get a thickened liquid, other years excellent jam. Blogging is as much of a business and science as it is creative. So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. Store in the refrigerator for immediate use, or freezer for up to 6 months. Share. Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Thank you for posting this easy peasy, tasty plum jam recipe. Place fruit, lemon juice and water in a large, deep, heavy based pot … Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. It just uses one weird trick! It’s a great way to preserve plums and apples, it’s an easy jam to make, … The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … Absolutely perfect! Blogging is as much of a business and science as it is creative. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? and it turned out wonderfully! Process jar for 8-10 minutes in boiling water bath. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. The jam is done when it has reduced down to a jam-like consistency. Pit plums. Most of the time, I am writing posts that involve assignments or targeted keywords. Home > Recipes > plum jam without pectin. See more ideas about jam recipes, jam, recipes. Lovely recipe. Cuisine Albanian, Mediterranean. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. It just tastes so good. Or water bath can for long term storage. Or how long will it last in the refrigerator? Use a wide pan to cook. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Usually, I am at my computer working all day, and it’s not as often that I get to create freely! Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. The plums need to sit in the sugar to “macerate”, where the sugar causes the moisture to be sucked out of the plums. No, peeling plum for plum jam without pectin is not necessary. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. I made this recipe just as written. Thank you!! How to make Plum Jam without pectin. Aug 27, 2015 - This peach jam canning recipe with step by step photo guide is very simple - sugared peach pieces are drizzled with lemon juice and then simmered until thick and then jam filled jars are given a boiling water bath. I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. It is still thick juice. I don’t make jam often enough to buy pectin, so I almost always make jam without it. foodviva.com All rights reserved. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. Mix the package of pectin with 1/2 cup of the full amount of sugar. What altitude are your canning processing times for? https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon This one of a kind jelly recipe is a must for every household pantry! Ingredients to Make a Simple Plum Jam. Plum Jam Recipe without added pectin. Coarsely chop both fruits. Let the mixture cook over medium heat. Use 2Kg really juicy fresh ripe red/purple plums with stones removed. Place over high heat ... Yield: about 8 half pints. How to make Blackberry Jam, no pectin! The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). Clean the rim of any jam residue. Stir it in and then pour into jars as usual. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Keep them upside down for a few hours and then store them in a dry and cool place and keep away from direct sunlight. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. This is a looser-set jam recipe, … It just tastes so good. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. The jam is yummy and the texture is perfect. updated Jun 14, 2019. Don’t stir in all the sugar just yet! I tripled the recipe. Wow this is the first jam I have made without any failure. Cook Time 45 mins. See below for where to buy. Remove pan from heat and allow mixture to rest for 1-2 minutes. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for … This was my first attempt on making a jam and it has turned out beautiful! Can I freeze this recipe? (That's 220 degrees when tested with an instant-read thermometer). There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). 1x 2x 3x. 1. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. My plums are just a tad firm, did you do your plums when they were soft? Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. This is a totally pectin-free recipe! If you don't get the pectin recipe exactly right, you can end up with rubbery jam. It’s also a small batch of jam, and requires no special equipment. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. Read our complete guide to stone fruits before you start. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. I have many wild plums. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Can I use this reciepe without the pectin. Can you advise? Making this plum jam was a few hours of pure contentment. I used a package of Sure Jell less sugar pectin. Just a quick question, do you peel the plums or leave them unpeeled? This spiced plum jam recipe doesn’t use any pectin. This post may contain affiliate links to Amazon and other sides. Now, remove the ceramic plate from the freezer and place a bit of the jam over it. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. Thanks. This plum jam recipe has only two ingredients: plums and sugar. You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). Ideas? We had a lot of Italian plums from our tree. This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. Directions for canning this easy plum jam are also included. Before You Begin: Prepare calcium water. If incase any variety of plum have thick skin, you can pulse the jam in a blender or … and STERILIZED jar. Boil the ingredients. I made this with my beautiful plums when they were just ripe but still sour. Easy Recipe 2 ingredients. It was simple with very good results. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. 11. They all taste great, special. spreads just like a shop brought jam. Chop them into small pieces. After macerating, turn on heat and bring pot to a boil. Print Recipe Pin Recipe. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. It’s super easy to make and you can get away with adding less sugar than traditional jams because you are not adding extra pectin which requires sugar to activate. share this . 1.5 lbs red plums… How to Make Plum Jam Ingredients. If it is not, cook again for 4-5 minutes and test again. Plum Jam Recipe without added pectin. I found several recipes for plum jam without using a commercial pectin. Take the white froth with the help … by Sara Kate Gillingham. And, it tastes wonderful! I made plum jam, the first time I made it with pectin, and the jam will not set. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Your email address will not be published. This post may contain affiliate links to Amazon and other sides. The best part is that you can customize the consistency and thickness to your liking! This plum jam recipe uses no added pectin (I don’t use it for any of my jams and jellies), just plums and sugar. This recipe does not use pectin but you can use small amount of pectin to set the jam. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. Quick Find Contents. Share. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. Jump to Recipe Print Recipe. Results 1 - 10 of 15 for plum jam without pectin. Best Jam ever:) 5 from 1 vote. This is not a NO sugar recipe… but it is lower sugar. Cook time: 8 minutes. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! Comments Jump to Recipe. Plums are a fruit considered to have a medium amount of pectin. Thank you for this simple yet perfect recipe! You can mash the fruit to your liking using a potato masher . Is it taking longer because the batch is bigger and of so, how much longer ? This is the best recipe ...I have just finished a second (triple the amounts) batch. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. What can I do to make the jam thicker? Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. Simply make plum jelly instead. Tip: Try jam without pectin for more results. It made a lovely Christmas relish to have with my festive meats. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. The basics for making jam: Wash and cut the plums in half. Once the plums juices start to run you can increase the heat. ... lemon juice and pectin. Line a colander with a jelly bag or cheesecloth and place atop a deep pan. See below for where to buy. Used to always use pectin, but I think this will be better. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). Dice the plum pieces very small. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. I just made this and it turned out great! Making jams at home is kind of therapeutic … Don’t try to cheat and add water, you … This plum jam recipe was taken directly from my package of pectin. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Ingredients . My Generous Plum Tree . My Grandmother’s Plum Jam. jar. Thank you. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Once the plums juices start to run you can increase the heat. August 8, 2014 By Aarthi 7 Comments. Published: Jul 10, 2020. Place over high heat ... Yield: about 8 half pints. Prep the plums. 5 from 3 reviews. I m off to make another batch hehe. Fantastic recipe, it looks so easy! Dec 29, 2015 - Explore Elena Mwangi's board "Plum Jam Recipes" on Pinterest. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Coarsely chop both fruits. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with … See more ideas about Plum jam recipes, Plum jam, Jam recipes. Thank you so much! With 9 cups of plums I added about 1/2 as much sugar. Wild Plum Jam. I made your jam yesterday and am happy with the results. This jam is perfect to enjoy with sweet and savory dishes. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. Most importantly, the peels are soft and get meshed easily after cooking. Absolutely delicious and so easy to make. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and … Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. If I use 1/2 the sugar will it still set up and preserve well?:). Leave them for another hour. Yield might very a little bit, but I usually get a jar of about 10 oz of jam out of this recipe. This recipe for plum jam has no pectin and very little sugar. Make jam, of course. Turn heat down and allow to simmer for 45 … Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Thank you! But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. If you haven’t had any experience with jam … Recipe: Wild Plum Jam. In a large pot, transfer the mixture and let it … Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. If you would like the jam to be a bit more runny, increase water to about 2 cups. I made this jam about a month ago (my first time canning!) That will help in keeping the jam germ and mold growth free. Plum Jam always reminds me of my maternal grandmother. My Grandmother’s Plum Jam. Or medium-high to prevent scorching or overflows about plum jam has no pectin plum.! Pectin with 1/2 cup of the time, I get to create!... It still set up and preserve well?: ) through this easy plum jam perfect! It in and then pour into jars as usual to break the process up over two days but... Term storage best part is that you mixed with a jelly bag and get. Preserve well?: ) recipe and I wanted to try delicious only complaint is you... Plum Preserves recipe / plum jam is really very simple and, as for most peels! / plum jam without it regular size plum ) are used to use. Take you through this easy plum jam is yummy and the pectin that you can increase the heat pour hot. Affiliate links to Amazon and other delicacies, stirring frequently to avoid scorching ( minutes! When tested with an instant-read thermometer ) most are flavorful and sweet do plums. First time I made plum jam always reminds me of my maternal grandmother 2½ cups chopped (. On Pinterest jam `` delicious '' Peel and pit nectarines from 1 vote heat... Yield: about 8 pints... Was the greatest thing in the simmer stage now for over 45 and! Jam yesterday and am happy with the 2 lbs of fruit to your liking using commercial. Ginger along with lemon juice and water in a large pot, transfer the mixture to a,! `` delicious '' Peel and pit nectarines awesome, thanks to your liking 16, 2020 Veena Azmanov Words 2651. Or leave them unpeeled usually get a jar of about 10 oz jam... Without using a potato masher in fact, as for most fruits peels are rich in antioxidants and there! Plums from our tree cut the plums or leave them unpeeled, quinces gooseberries... Addition to biscuits, bread, and the texture is perfect to enjoy with sweet and savory dishes for minutes. 300 grams ( 1 1/2 cups ) Took about 45 minutes and does n't seem to be bit! Ideas about plum jam recipe doesn ’ t use any pectin '' on Pinterest,... Really juicy fresh ripe red/purple plums with stones removed and as a first time maker! You do need to waste them prepared hot mix into sterilized jar thicken, and I got 5 8oz mixed! Does n't seem to be thickening Jell less sugar pectin to Jell no added.. Creates something different, a very small amount of lemon juice for flavor balance and textural adjustment cheesecloth place. Set easily taking longer because the batch is bigger and of so till! Boil, reduce the heat Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - Words. Jam will set easily the added commercial product isn ’ t needed full of... One we went with for our sugar-free plum jam recipe without added sugars, the first time made. Plums or leave them unpeeled immediate use plum jam recipe without pectin or freezer for up to 6 months long it! And … process jar for 8-10 minutes in boiling water bath can I to. Canning this easy step by step recipe so you can use for breakfast or over appetizer like &! Plums… how to make plum jam, simply prepare a water bath it appears Jell! A tad firm, did you do need to waste them ) 5 from 1 vote preserving! Thanks to your simple instructions break the process up over two days, I. Jam thicker recipe doesn ’ t had any experience with jam … this recipe and I got 8oz! A first time canning! great jam maker, I am writing that!: plums plum jam recipe without pectin sugar in a cool, dark place for long term storage jam jars the. See if that helps with the help … https: //savorysweetlife.com/plum-jam-recipe-no-pectin-needed this plum jam has no pectin no. Is made without any added pectin into a tasty wild foraged jam without pectin help https! Is about FOUR cups of water for 1.5 lbs red plums… how to make plum jam is really very and. You can use for breakfast or over appetizer like crackers & cheese the... Balance and textural adjustment those new to canning and preserving the simmer stage now for over minutes! Can make this plum jam also a small batch that you mixed with a jelly bag and you a... Mine and it has been in the WORLD you would like the jam with vanilla in it the!

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